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Wonton Noodle Chinese soup

is Chinese soup dish. It is different soup and you must try this soup.

For Wonton:
Chicken mince 250 gm
Green onion 2
Onions 2
Soya sauce 2 tbsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Red chili powder 1 tsp
Salt to taste
Maida 1 tbsp
Roll wraps as required
For Soup:
Chicken stock 1 liter
Chili sauce 3 tbsp
Soya sauce 3 tbsp
Lemon juice 6 tbsp
Carrots 2
Boiled peas 1/2 cup
Black pepper to taste
Salt to taste
For Noodles:
Oil 1 tbsp
Rice noodles 1/2 packet

For noodles: Boil rice noodles in salted water for 5-7 minutes.
Then strain hot water, wash with cold water, put 1 tbsp oil and keep it aside.
For wonton: Put chicken mince, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder and salt in frying pan and fry it.
Then add onions and green onions and fry it more for 2 to 3 minutes.
Then add soya sauce and cook until mince tender.
Then remove mince from stove and cool it.
Then mix maida with little water.
Then keep mince filling in center of wraps, brush edges with maida mixture and seal edges.
For soup: Put chicken stock in pot and bring to boil.
Then add chili sauce, soya sauce, lemon juice, black pepper and salt and cook for 10 minutes.
Then add peas and carrot and cook more.
Then add wontons and boiled rice noodles in stock and simmer for 5 minutes or wontons are cooked.
When ready, take out in serving bowl and serve hot with crackers.

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